Discover four mouthwatering vegan sides that will bring color, flavor, and variety to your Eid Al Adha feast.
Eid Al Adha is a cherished occasion celebrated by Muslims worldwide, traditionally featuring the sacrifice of an animal and a feast of meat-based dishes. For those seeking vegan alternatives or wishing to include more plant-based options in their celebration, here are four delicious vegan side dishes that will bring vibrant color, flavor, and variety to your Eid table.
Try These Four Vegan Dishes This Eid Al Adha:
Roasted Mediterranean Vegetables
Savor the vibrant flavors of the Mediterranean with a hearty roasted vegetable dish. Combine bell peppers, eggplant, zucchini, cherry tomatoes, and red onions, tossed in olive oil and sprinkled with oregano and thyme. Roast until tender and slightly caramelized for a delightful blend of flavors and textures.
Quinoa and Pomegranate Salad
Refresh your palate with a light and zesty quinoa and pomegranate salad. Cook quinoa and let it cool, then mix with fresh pomegranate arils, chopped cucumbers, diced tomatoes, mint leaves, and a squeeze of lemon juice. Drizzle with extra virgin olive oil, season with salt and pepper, and toss to combine. This vibrant salad offers a medley of flavors that complement the richness of the main dishes.
Stuffed Portobello Mushrooms
Add a touch of elegance to your feast with stuffed portobello mushrooms. Clean and brush the mushrooms with olive oil, then season with salt and pepper. Prepare a filling of sautéed onions, garlic, spinach, breadcrumbs, and your choice of herbs and spices. Generously stuff each mushroom cap with the mixture and bake until the mushrooms are tender and the filling is golden brown. These stuffed mushrooms make a standout centerpiece for your vegan spread.
Lentil and Vegetable Curry
Warm up your celebration with a hearty lentil and vegetable curry. Sauté onions, garlic, and ginger until fragrant, then add your choice of vegetables like carrots, bell peppers, potatoes, and green beans, along with cooked lentils. Season with spices such as turmeric, cumin, coriander, and garam masala, then add vegetable broth and coconut milk. Let the curry simmer until the flavors meld together. Serve with basmati rice or warm naan bread for a satisfying and flavorful meal.